Remember way back over August bank holiday I picked these:
And promised to make sloe gin with them? Well, one evening in September, after much finger pricking and juice squirting I made this:
And put it in the cupboard under the sink, turning and shaking everyday for a week and a couple of times weekly afterwards. Until I suddenly decided tonight that it was frosty cold outside and distinctly wintery, and about time I warmed myself with a class of delicious homemade sloe gin…
Isn’t it a lovely pretty colour! It’s VERY tasty too!