Skirt: Reiss; top: Dorothy Perkins; shoes: charity shop
An outfit shot from a random Thursday two weeks ago, when I hadn’t time to write. The resurgence of pleats in the high street shops reminded me how little wear this skirt gets, what with it being silk, and made me determined to stop saving it “for best” and give it an outing!
Today saw me working from home, and finding a use for the last of the pumpkin in my fridge for my lunch. I diced the flesh and mixed into a simple batter to make fritters!
I served mine savoury, with sweet chilli mayonaisse, but if you’ve a sweet tooth I would recommend rolling them in cinnamon sugar. I dusted a few leftovers in vanilla sugar and wrapped in a paper bag as a treat for my brother, Ben, who is driving us all to Edinburgh for the wedding this weekend!
I’ll leave you drooling over pumpkin fritters, with the promise of wedding photos come next week!