Here are last Monday’s photos – after a weekend of rain and sunshine, the plants went wild!
Various tomatoes, growing and ripening at varying rates.
Chillis and container carrots
Naturtiums, a great addition to salads (leaves and flowers), delicious in cream cheese sandwiches for a fresh and peppery hit.
“Butterbush” patio squash plants – I’m delighted with their progress as I’ve nurtured them from seed.
Turnips in an old suitcase with beetroot, and the squash that won’t stop growing…
Borage flowers – delicious in elderflower gin and tonic, or Pimms, and the leaves and stalks are edible too!